Milk products Derivatives
Milk derivatives are products often formed from milk. The entire range of milk derivative includes cream, butter, khoa, cheese, curds, whey, yoghurt, ice cream etc. Cream is a milk derivative higher fat layer skimmed from raw milk before homogenization. They are widely used in food and industrial applications. They are sold in several grades depending on fat content. Ice cream is made with milk and cream and flavorings, frozen while stirring to limit the size of the ice crystals. Premium ice creams usually contain more milk fat. Cheese is formed from curdled milk of various animals, most frequently cows. They are widely used as foodstuff. The most common use is on cheeseburgers.
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